This organic sauce is a slightly spicy, semi-thick worcestershire sauce made from a variety of organically grown vegetables, fruits, and more. The distinctive umami taste is produced by the addition of organic apple cider, original spices, and Kombu seaweed (kelp).
 
Ingredients:  Organic vegetables and fruits (carrot, tomato, onion, mandarin, orange, lemon, yuzu, garlic, apple), organic vinegars (apple vinegar, rice vinegar), organic molasses, organic sugar, organic salt, organic corn starch, spices, organic soy sauce (soybean, wheat, salt), kelp.