The whole brown rice grain is processed with steam to soften and then rolled.  Add to muesli or cook for porridge.  May be soaked overnight if a softer texture is required.
 
Product of Australia
 
Nutritional Information
Average quantity per 100g
Energy:                  1490kj
Protein:                    7.6g
Fat: – total                 2.6g
-saturated                <1.0g
Carbohydrates:
– total                       72.5g
– sugars                   <1.0g
Sodium:                5.0mg
Typical analysis, to be used as a guide only
May contain traces of gluten