Our Natural Lactose Free Yoghurt uses natures lactase enzymes to break down lactose into simpler forms of sugars; glucose and galactose. This process naturally sweetens the milk, reducing the acidic taste of the yoghurt.
100% certified organic
No chemicals or pesticides
Non-GMO (genetically modified organisms)
No preservatives
Gluten free
 
INGREDIENTS
Certified Organic Non-Homogenised Pasteurised Milk, Certified Organic Non-Fat Milk Solids, Lactase Enzyme. Contains active cultures including L.acidophilus and B.lactic.