The oat kernels are processed through steam and then rolled at .55mm thickness.  These are ideal for muesli’s, a chewy porridge, muesli bars and also for general cooking.
 
Product of Australia
 
Nutritional Information
Average Quantity per 100g:
Energy:                   1690kj
Protein:                  10.6g
Fat:– total                  8.3g
-saturated                  1.6g
Carbohydrates:
-total                        70.6g
-sugars                     <1.0g
Sodium:                 2.6mg
Typical analysis, to be used as a guide only
Contains gluten