Honey from trees like Jarrah and Marri have 30% higher total antimicrobial activity (TA) than New Zealand’s Manuka Honey

What is Total Activity?
Total Activity is the measurement of the honey's anti-microbial quality, it's anti-microbial strength in killing bacteria. Any honey with a TA rating higher than 10+ has beneficial antimicrobial properties. The larger the TA number, the stronger the antimicrobial effect level of the honey.
Independent testing of jarrah and marri honey in New Zealand in 2016 found that it had stronger antimicrobial properties than the much prized manuka honey.