The oat kernels are steamed, rolled and processed before passing through a 2mm screen.
 
Product of Australia
 
Nutritional Information
Average quantity per 100g
Energy:                  1690kj
Protein:                  10.6g
Fat: – total                 8.3g
-saturated                  1.6g
Carbohydrates:
– total                       70.6g
– sugars                    <1.0g
Sodium:                   2.6mg
Typical analysis, to be used as a guide only
Contains gluten