Spicy Masala Chai from TEA VISION BB10/24
This tea is past it's best beffore date but comes in a sealed foil package and is still full of flavour. I have opened the second packet to test it and it's delicious.
Just a delicious traditional Masala ChaiA good Masala Chai should stick to a few simple rules. You want to use green cardamom pods, not black. The ginger should be fresh and hot. Don’t add more than one or two cloves (for obvious, very pungent reasons). And of course, use the highest grade black tea you can find. Our signature Masala Chai is hand-blended from 100% organic black tea, cinnamon, cardamom, cloves, ginger, star anise and black peppercorns. It’s a silky brew: aromatic and mysterious, full of malty bass notes, sweet honey, citrus and spice. It’s so fresh, you don’t even need milk: just infuse 2 tablespoons in hot water for three minutes.
Origin: Multiple Origins.
Ingredients: Black Tea, Cinnamon, Cardamom, Cloves, Ginger, Star Anise & Black Peppercorns.
Aroma: Caramel sweet and spicy
Serving suggestion: Add 1-2 teaspoons to a Cup/250ml of hot milk (90°-95°C) and steep for 2 minutes. Strain and serve, or chill over ice.