This is the recipe you didn't know you've been waiting for!! Honestly, this is so decadently delicious - a picture just can't convey how mouth watering and morish it is. How can something so healthy be this good?! This is best served straight from the fridge and will keep in an airtight container for weeks - but I guarantee you it won't last that long!

Thanks to Chef Cynthia Louise for the original recipe. 

TIPS

• I use a 31 x 25cm stainless steel biscuit tin.

• Cut before fully frozen if you want uniform squares.

SHOP INGREDIENTS

• Coconut Products

• Cacao Products

• Honey

• Nuts​

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INGREDIENTS
1 cup cashews

1 cup (200g) melted cacao butter
1/4 cup melted coconut oil
1 cup honey

1 cup chopped pecans

1 cup chopped almonds

1 cup cacao powder
1/2 tsp fine sea salt

1/4 cup shredded coconut
(Optional - 1/4 cup chopped sour cherries or incaberries)