This loaf combines the traditional methods of sourdough baking with the sweet, nutty flavours of organic kamut flow. This is an ideal white loaf for wheat sensitive people and those seeking a low GI bread option. Organic Wholegrain Kamut Flour (62%) (Wheat, Gluten), Filtered Water, Olive Oil, Sea SaltCONTAINS : WHEAT & GLUTEN
MAY BE PRESENT : SESAME & SOY