This loaf combines the traditional methods of sourdough baking with the sweet, nutty flavours of organic Kamut flour. This is an ideal wholemeal loaf for wheat sensitive people and those seeking a low GI bread option.
 
Ingredients: Organic Wholemeal Kamut Flour (61%) (wheat, Gluten), Filtered Water, Sea Salt, Olive Oil.
 
CONTAINS WHEAT/GLUTENMAY BE PRESENT: SESAME & SOY