This loaf is prepared using traditional sour dough techniques, producing a bread with a strong rye nutty flavour. This is a one grain loaf which makes it an ideal product for people looking for a wheat alternative diet. lNGREDlENTS: Organic Rye Flour (62%), Filtered Water.
Olive Oil, Sea Salt.
CONTAINS: GLUTEN
MAY BE PRESENT: WHEAT. SESAME 8. SOY