Carwari Organic Brown Rice Vinegar is made from Organic GMO-free Japanese Rice. It is fermented through a natural & traditional method,
which unlike other normal vinegars prevents it from producing a heavy stuffy smell. This leaves Carwari Brown Rice Vinegar with a mild acidic taste and a pleasant fruity scent.
Ingredient(s): Organic Brown Rice, Spring Water (Acidity 4.4%)
Shelf Life: 8 months