These wholesome wholegrain oats are rolled into small thin flakes for a soft and creamy texture in breakfast and baking. Thanks to their petite size, they cook much faster.

Whip up a creamy and tasty porridge by adding your favourite milk. Just use double the amount of liquid to oats, bring to the boil and simmer for around 3-5 minutes, stirring occasionally. Or soak overnight in the fridge with water or milk and serve cold with grated apple and yoghurt. A quick and easy nutritious option for all ages and stages, including baby.
 
Dietary: Vegetarian, Vegan, Plant Based, No Added Sugar, Low Sugar, Fruit Free, Egg Free Recipe, Nut Free Recipe, Dairy Free Recipe, Fibre Source, Protein Source
 
Ingredients: Certified Organic Whole Grain Oats