Rather than being rolled, these wholesome oats are cut into pieces, for a denser texture and nuttier flavour in breakfast and baking.

Whip up a satisfyingly thick and tasty porridge by adding your favourite milk. Use triple the amount of liquid to oats, bring to the boil and simmer for around for 15-20 minutes, stirring occasionally. Top with some nuts, seeds and fresh fruit before serving.
Dietary: Vegetarian, Vegan, Plant Based, Low Sugar, Low Salt, Egg Free Recipe, Fibre Source, Protein Source