Our organic crispbread sprinkled with the “Incan gold”: Chia seeds are a convenient and tasty source of omega-3 fatty acids – complemented perfectly by delicate oat flakes. Organic Wholegrain Crispbread.
wholegrain wheat flour* (59 %), oats* (8 %), linseeds* (7 %), sunflower seeds* (7 %), extra virgin olive oil* (5 %), Chia seeds* (Salvia hispanica) (5 %), sea salt, sesameseeds*, yeast, barley malt extract*.*=organic ingredients